So, in happy anticipation of the upcoming holiday seasons, today I crack open the 4Shoes cookbook to share with you a tested & true homemade version of a must have ingredient that is just too pricey in the store. Make sure to write this one down as it will surely come in handy for many of the more decadent dessert recipes of the year.
|Homemade is always more satisfying!!|
- 1 C boiling water
- 1/4 C butter or margarine
- 2 C sugar
- 1 C powdered milk
Pour boiling water into a small saucepan, add butter & sugar & stir gently over low heat until butter & sugar are completely dissolved.
Add the powdered milk, 1/4 C @ a time, stirring constantly until it is completely dissolved & the mixture is silky smooth.
Your homemade version should be stored in an airtight jar & will keep very well in the fridge for a month to 5 weeks.
1+3/4 C of the homemade version = 1 can of the pre-made grocery store product.